Established in 1980, we, "Mahesh Agro Food Industries" are the manufacturer, supplier, and exporter of hydrocolloids in Barmer, Rajasthan, India. We are the government of India recognized star export house. Our head office is in Barmer (Rajasthan) and other four branch offices in Raipur, Vadodara, Ahmedabad, and Gandhidham.
The company was started by, Mr. Shravan Maheshwari in 1980, with the single manufacturing plant having limited production of guar seed, guar split, and guar gum powder. Later on, "Mr. Anil Maheshwari", who has years of experience in this domain, we have carved a niche for ourselves in the market. His transparent business dealings, client-centric approaches, sound strategies, and in-depth industry knowledge have enabled us to muster a huge clientele across the world.
And today, we have five manufacturing plants and four warehouses in major cities of India, having a production capacity of more than 90000 MT per year. Also, our product lines are also enhanced covering the major industrial sectors like the Food & Feed Industry, Textiles Industry, Pharmaceuticals Industry, Health Care, Explosives Industry, Nutraceuticals Industry, Paper Industry, Personal Care & Cosmetics Industry, Oil & Drilling Industry, Tobacco Industry, Mining, any many more.
We are expertise in the manufacturing of hydrocolloid products such as Guar Gum-Food Grade, Guar Gum-Petfood Grade, Guar Gum Industrial Grade, Guar Gum Fast Hydradating Grade.
For the past 5 to 10 years, Our company also specializes in the research and development of the use of Hydrocolloids processors in India.
We have a highly technical management staff to maintain the inventory of top quality products to be delivered to our customers when they need it. We have an in-house quality control laboratory to test raw materials and finished products. Our laboratory has been set up with the latest testing techniques for accurate results.
"A very interesting question arises when we talk about GMO and Non-GMO Feed Sources. When a GMO source is preferred, it does two things. Firstly, Herbicide tolerances, where a plant can be sprayed directly with a chemical pesticide like Roundup and survive. Secondly, Insecticide production, where a plant produces toxins so that if an insect eats any part of the plant it will die. These are serious implications in our food source and environment. And we have made our priorities very clear here."
